About Sweet Connoisseur
After having spent over 30 years as a pastry chef in patisseries and hotels including the Ritz Carlton Hotel in Sydney and the Dorchester Hotel in London, Bill set up a wedding cake and handmade chocolate business supplying premium venues throughout Sydney. For his soon to be married couples, he insists on providing the highest profesional service at a personal level.
Bill just loves experimenting with delicious Belgian couverture chocolate to customise a design. He has a talent for scultping sugar iced cakes, and is equally at home working with buttercream and flavoured ganache.
Sweet Connoisseur has expanded through word of mouth and is a preferred supplier to a number of premier wedding and event venues in Sydney including Sergeants Mess, The Gunners Barracks, The Tea Room QVB, Dunbar House, the Taronga Centre, Athol Hall, Centennial Parklands Dining, Long Reef Golf Club, and Killara Golf Club.
Please contact us by email or phone and we'll be happy to arrange a time to discuss your requirements at our private kitchen. It is our pleasure to be able to work with you to create a custom cake design to make your celebration memorable.
Sweet Connoisseur is located in Wahroonga on the North Shore in Sydney, Australia.